Exploring Campylobacter seasonality across Europe using The European Surveillance System (TESSy), 2008 to 2016

BACKGROUND: Campylobacteriosis is the most commonly reported food-borne infection in the European Union, with an annual number of cases estimated at around 9 million. In many countries, campylobacteriosis has a striking seasonal peak during early/mid-summer. In the early 2000s, several publications...

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Detalles Bibliográficos
Autores principales: Lake, IR, Colón-González, FJ, Takkinen, J, Rossi, M, Sudre, B, Dias, J Gomes, Tavoschi, L, Joshi, A, Semenza, JC, Nichols, G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446507/
https://www.ncbi.nlm.nih.gov/pubmed/30940318
http://dx.doi.org/10.2807/1560-7917.ES.2019.24.13.180028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446507/
https://www.ncbi.nlm.nih.gov/pubmed/30940318
http://dx.doi.org/10.2807/1560-7917.ES.2019.24.13.180028

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