Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes

Owing to their unique potential to ferment carbohydrates, both homo- and heterofermentative lactic acid bacteria (LAB) are widely used in the food industry. Deciphering the genetic basis that determine the LAB fermentation type, and hence carbohydrate utilization, is paramount to optimize LAB indust...

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Detalles Bibliográficos
Autores principales: Buron-Moles, Gemma, Chailyan, Anna, Dolejs, Igor, Forster, Jochen, Mikš, Marta Hanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Genomics, Transcriptomics, Proteomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6447522/
https://www.ncbi.nlm.nih.gov/pubmed/30830251
http://dx.doi.org/10.1007/s00253-019-09701-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6447522/
https://www.ncbi.nlm.nih.gov/pubmed/30830251
http://dx.doi.org/10.1007/s00253-019-09701-6

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