Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products could significantly reduce C. jejuni infection in humans. Thi...

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Detalles Bibliográficos
Autores principales: Shrestha, Sandip, Wagle, Basanta R., Upadhyay, Abhinav, Arsi, Komala, Upadhyaya, Indu, Donoghue, Dan J., Donoghue, Annie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448016/
https://www.ncbi.nlm.nih.gov/pubmed/30984132
http://dx.doi.org/10.3389/fmicb.2019.00583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448016/
https://www.ncbi.nlm.nih.gov/pubmed/30984132
http://dx.doi.org/10.3389/fmicb.2019.00583

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