Identifying the source of food-borne disease outbreaks: An application of Bayesian variable selection

Early identification of contaminated food products is crucial in reducing health burdens of food-borne disease outbreaks. Analytic case-control studies are primarily used in this identification stage by comparing exposures in cases and controls using logistic regression. Standard epidemiological ana...

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Detalles Bibliográficos
Autores principales: Jacobs, Rianne, Lesaffre, Emmanuel, Teunis, Peter FM, Höhle, Michael, van de Kassteele, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448052/
https://www.ncbi.nlm.nih.gov/pubmed/29241399
http://dx.doi.org/10.1177/0962280217747311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448052/
https://www.ncbi.nlm.nih.gov/pubmed/29241399
http://dx.doi.org/10.1177/0962280217747311

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