Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying

The purpose of this work was to model the survival of the microorganism and the kinetics of drying during the encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. A whey culture medium with and without addition of maltodextrin were used as encapsulation matrices. The microorgan...

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Detalles Bibliográficos
Autores principales: Aragón-Rojas, Stephania, Quintanilla-Carvajal, María Ximena, Hernández-Sánchez, Humberto, Hernández-Álvarez, Alan Javier, Moreno, Fabian Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449500/
https://www.ncbi.nlm.nih.gov/pubmed/30948743
http://dx.doi.org/10.1038/s41598-019-42016-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449500/
https://www.ncbi.nlm.nih.gov/pubmed/30948743
http://dx.doi.org/10.1038/s41598-019-42016-0

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