Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study

BACKGROUND/OBJECTIVES: The glycemic index (GI) is a measure of the postprandial glucose response (PPGR) to food items, and glycemic load (GL) is a measure of the PPGR to the diet. For those who need to maintain a healthy diet, it is beneficial to regulate appropriate levels of blood glucose. In real...

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Detalles Bibliográficos
Autores principales: Kim, Jiyoung S., Nam, Kisun, Chung, Sang-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449539/
https://www.ncbi.nlm.nih.gov/pubmed/30984356
http://dx.doi.org/10.4162/nrp.2019.13.2.126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449539/
https://www.ncbi.nlm.nih.gov/pubmed/30984356
http://dx.doi.org/10.4162/nrp.2019.13.2.126

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