Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

BACKGROUND/OBJECTIVES: Inflammation is known to be a risk factor for metabolic diseases. This study aimed to develop a Food-based Index of Dietary Inflammatory Potential (FBDI) and examine its association with metabolic biomarkers. SUBJECTS/METHODS: This study analyzed the raw data from the 2012-201...

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Detalles Bibliográficos
Autores principales: Na, Woori, Yu, Tae Yang, Sohn, Cheongmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449546/
https://www.ncbi.nlm.nih.gov/pubmed/30984359
http://dx.doi.org/10.4162/nrp.2019.13.2.150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449546/
https://www.ncbi.nlm.nih.gov/pubmed/30984359
http://dx.doi.org/10.4162/nrp.2019.13.2.150

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