Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

Tomato flavor has changed over the course of long-term domestication and intensive breeding. To understand the genetic control of flavor, we report the meta-analysis of genome-wide association studies (GWAS) using 775 tomato accessions and 2,316,117 SNPs from three GWAS panels. We discover 305 signi...

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Detalles Bibliográficos
Autores principales: Zhao, Jiantao, Sauvage, Christopher, Zhao, Jinghua, Bitton, Frédérique, Bauchet, Guillaume, Liu, Dan, Huang, Sanwen, Tieman, Denise M., Klee, Harry J., Causse, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449550/
https://www.ncbi.nlm.nih.gov/pubmed/30948717
http://dx.doi.org/10.1038/s41467-019-09462-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449550/
https://www.ncbi.nlm.nih.gov/pubmed/30948717
http://dx.doi.org/10.1038/s41467-019-09462-w

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