Cargando…
Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
Tomato flavor has changed over the course of long-term domestication and intensive breeding. To understand the genetic control of flavor, we report the meta-analysis of genome-wide association studies (GWAS) using 775 tomato accessions and 2,316,117 SNPs from three GWAS panels. We discover 305 signi...
Autores principales: | Zhao, Jiantao, Sauvage, Christopher, Zhao, Jinghua, Bitton, Frédérique, Bauchet, Guillaume, Liu, Dan, Huang, Sanwen, Tieman, Denise M., Klee, Harry J., Causse, Mathilde |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449550/ https://www.ncbi.nlm.nih.gov/pubmed/30948717 http://dx.doi.org/10.1038/s41467-019-09462-w |
Ejemplares similares
-
Genes involved in floral meristem in tomato exhibit drastically reduced genetic diversity and signature of selection
por: Bauchet, Guillaume, et al.
Publicado: (2014) -
The dissection of tomato flavor: biochemistry, genetics, and omics
por: Kaur, Gurleen, et al.
Publicado: (2023) -
Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor
por: Zhang, Jing, et al.
Publicado: (2015) -
Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato
por: Diouf, Isidore A., et al.
Publicado: (2018) -
Genomic variation in tomato, from wild ancestors to contemporary breeding accessions
por: Blanca, José, et al.
Publicado: (2015)