Lameness in Beef Cattle: UK Farmers' Perceptions, Knowledge, Barriers, and Approaches to Treatment and Control

Lameness in the beef industry has received little attention in the UK, despite the fact that it is a well-recognised problem in the dairy industry. The aims of this study were to (i) compare UK beef farmers' estimates of lameness prevalence to that of researchers, (ii) explore beef farmers'...

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Detalles Bibliográficos
Autores principales: Tunstall, Jay, Mueller, Karin, Grove White, Dai, Oultram, Joanne W. H., Higgins, Helen Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449762/
https://www.ncbi.nlm.nih.gov/pubmed/30984772
http://dx.doi.org/10.3389/fvets.2019.00094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449762/
https://www.ncbi.nlm.nih.gov/pubmed/30984772
http://dx.doi.org/10.3389/fvets.2019.00094

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