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Lameness in Beef Cattle: UK Farmers' Perceptions, Knowledge, Barriers, and Approaches to Treatment and Control
Lameness in the beef industry has received little attention in the UK, despite the fact that it is a well-recognised problem in the dairy industry. The aims of this study were to (i) compare UK beef farmers' estimates of lameness prevalence to that of researchers, (ii) explore beef farmers'...
Autores principales: | Tunstall, Jay, Mueller, Karin, Grove White, Dai, Oultram, Joanne W. H., Higgins, Helen Mary |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449762/ https://www.ncbi.nlm.nih.gov/pubmed/30984772 http://dx.doi.org/10.3389/fvets.2019.00094 |
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