Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

BACKGROUND: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. METHO...

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Detalles Bibliográficos
Autores principales: Bel, Sarah, De Ridder, Karin A. A., Lebacq, Thérésa, Ost, Cloë, Teppers, Eveline, Cuypers, Koenraad, Tafforeau, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449930/
https://www.ncbi.nlm.nih.gov/pubmed/30988949
http://dx.doi.org/10.1186/s13690-019-0343-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449930/
https://www.ncbi.nlm.nih.gov/pubmed/30988949
http://dx.doi.org/10.1186/s13690-019-0343-3

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