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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
BACKGROUND: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. METHO...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449930/ https://www.ncbi.nlm.nih.gov/pubmed/30988949 http://dx.doi.org/10.1186/s13690-019-0343-3 |