Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality

BACKGROUND: Durum wheat is considered not suitable for making many food products that bread wheat can. This limitation is largely due to: (i) lack of grain-hardness controlling genes (Puroindoline a and b) and consequently extremely-hard kernel; (ii) lack of high- and low-molecular-weight glutenin s...

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Detalles Bibliográficos
Autores principales: Wang, Qiong, Li, Yin, Sun, Fusheng, Li, Xiaoyan, Wang, Pandi, Chang, Junli, Wang, Yuesheng, Yang, Guangxiao, He, Guangyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449967/
https://www.ncbi.nlm.nih.gov/pubmed/30947699
http://dx.doi.org/10.1186/s12870-019-1734-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449967/
https://www.ncbi.nlm.nih.gov/pubmed/30947699
http://dx.doi.org/10.1186/s12870-019-1734-x

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