Quality parameters of hunted game meat: Sensory analysis and pH monitoring

The aim of the present research is to propose a new, quick and objective method for the certification of hunted and/or culled wild game meat quality and to monitor its origin and the hunting practices adopted by hunters. The expected deliverable is a new labelling scheme for Italian hunted wild game...

Descripción completa

Detalles Bibliográficos
Autores principales: Viganò, Roberto, Demartini, Eugenio, Riccardi, Fiammetta, Corradini, Annafrancesca, Besozzi, Martina, Lanfranchi, Paolo, Chiappini, Pietro Luigi, Cottini, Andrea, Gaviglio, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452084/
https://www.ncbi.nlm.nih.gov/pubmed/31008084
http://dx.doi.org/10.4081/ijfs.2019.7724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452084/
https://www.ncbi.nlm.nih.gov/pubmed/31008084
http://dx.doi.org/10.4081/ijfs.2019.7724

Ejemplares similares