Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

The aim of this study was to analyze different aspects of food waste in the specific context of prisons by introducing the nudging method, thanks to the collaboration of District House and Prison of Larino (Italy) involving staff and guests of the penitentiary structure, providing them with the know...

Descripción completa

Detalles Bibliográficos
Autores principales: Milicevic, Vesna, Ginestra, Rosa La, Castrica, Marta, Ratti, Sabrina, Balzaretti, Claudia M., Colavita, Giampaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452086/
https://www.ncbi.nlm.nih.gov/pubmed/31008085
http://dx.doi.org/10.4081/ijfs.2019.7841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452086/
https://www.ncbi.nlm.nih.gov/pubmed/31008085
http://dx.doi.org/10.4081/ijfs.2019.7841

Ejemplares similares