Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Poultry is now considered as a major fast-growing source of meat in the world. The consumers demand safe and hygienic products without contamination with pathogenic microorganisms when the production and consumption of poultry meat is gradually increasing. The present study was conducted to assess t...

Descripción completa

Detalles Bibliográficos
Autores principales: Uddin, Jalal, Hossain, Khaled, Hossain, Saddam, Saha, Karabi, Jubyda, Fatema Tuz, Haque, Razoanul, Billah, Baki, Talukder, Ali Azam, Parvez, Anowar Khasru, Dey, Shuvra Kanti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452097/
https://www.ncbi.nlm.nih.gov/pubmed/31008079
http://dx.doi.org/10.4081/ijfs.2019.6720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6452097/
https://www.ncbi.nlm.nih.gov/pubmed/31008079
http://dx.doi.org/10.4081/ijfs.2019.6720

Ejemplares similares