Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis

Molecular diagnostic tools in the field of food and water quality analysis are becoming increasingly widespread. Usually, based on DNA amplification techniques such as polymerase chain reaction (PCR), these methods are highly sensitive and versatile but require well-equipped laboratories and trained...

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Detalles Bibliográficos
Autores principales: Martzy, Roland, Kolm, Claudia, Krska, Rudolf, Mach, Robert L., Farnleitner, Andreas H., Reischer, Georg H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Trends
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6453865/
https://www.ncbi.nlm.nih.gov/pubmed/30617408
http://dx.doi.org/10.1007/s00216-018-1553-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6453865/
https://www.ncbi.nlm.nih.gov/pubmed/30617408
http://dx.doi.org/10.1007/s00216-018-1553-1

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