Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

Staphylococcus aureus is one of the most important food-borne pathogens globally. It produces various toxins and invasive enzymes and can be found in numerous food products. Milk is an important source of staphylococcal food poisoning. After pasteurization, this microorganism or its enterotoxins mig...

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Detalles Bibliográficos
Autores principales: Dai, Jingsha, Wu, Shi, Huang, Jiahui, Wu, Qingping, Zhang, Feng, Zhang, Jumei, Wang, Juan, Ding, Yu, Zhang, Shuhong, Yang, Xiaojuan, Lei, Tao, Xue, Liang, Wu, Haoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454862/
https://www.ncbi.nlm.nih.gov/pubmed/31001225
http://dx.doi.org/10.3389/fmicb.2019.00641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454862/
https://www.ncbi.nlm.nih.gov/pubmed/31001225
http://dx.doi.org/10.3389/fmicb.2019.00641

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