Antibacterial activity of garlic extract on cariogenic bacteria: An in vitro study

BACKGROUND: Garlic (Allium Sativum) is ubiquitous, small and commonly used spice for processing food. There are many types of garlic and differ in shape, size, color, taste, number of cloves per bulb and storability. OBJECTIVES: To determine and compare the antibacterial activity of soft neck and ha...

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Detalles Bibliográficos
Autores principales: Kshirsagar, Minal Madhukar, Dodamani, Arun Suresh, Karibasappa, Gundbakhta Nagappa, Vishwakarma, Prashanth K., Vathar, Jagdishchandra Bheemasain, Sonawane, Kapil Ramesh, Jadhav, Harish Chaitram, Khobragade, Vrushali Ramdas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2018
Materias:
Pharmacological Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454914/
https://www.ncbi.nlm.nih.gov/pubmed/31000994
http://dx.doi.org/10.4103/ayu.AYU_193_16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454914/
https://www.ncbi.nlm.nih.gov/pubmed/31000994
http://dx.doi.org/10.4103/ayu.AYU_193_16

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