Haptoglobin and C-Reactive Protein—Non-specific Markers for Nursery Conditions in Swine

A quality concept for production in the pork market includes granting a good health status of pigs from birth to slaughter. This concept is a precondition for animal welfare as well as reducing antibiotic usage in farm animals. The demand for fighting bacterial antimicrobial resistance in humans, an...

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Detalles Bibliográficos
Autores principales: Hennig-Pauka, Isabel, Menzel, Anne, Boehme, Till Robert, Schierbaum, Horst, Ganter, Martin, Schulz, Jochen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6455069/
https://www.ncbi.nlm.nih.gov/pubmed/31001544
http://dx.doi.org/10.3389/fvets.2019.00092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6455069/
https://www.ncbi.nlm.nih.gov/pubmed/31001544
http://dx.doi.org/10.3389/fvets.2019.00092

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