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Haptoglobin and C-Reactive Protein—Non-specific Markers for Nursery Conditions in Swine
A quality concept for production in the pork market includes granting a good health status of pigs from birth to slaughter. This concept is a precondition for animal welfare as well as reducing antibiotic usage in farm animals. The demand for fighting bacterial antimicrobial resistance in humans, an...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6455069/ https://www.ncbi.nlm.nih.gov/pubmed/31001544 http://dx.doi.org/10.3389/fvets.2019.00092 |