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Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors
Food anaphylaxis is on the increase, with those who have an allergy to peanuts, tree nuts, milk, and seafood at the highest risk of developing such a reaction. However, the diet in many societies is increasingly varied, much of the food consumed is prepared outside the home, and meals are often comp...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6457317/ https://www.ncbi.nlm.nih.gov/pubmed/31001275 http://dx.doi.org/10.3389/fimmu.2019.00673 |