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Loop-mediated isothermal amplification (LAMP) approach for detection of heat-resistant Talaromyces flavus species
Talaromyces flavus is a soilborne fungus that can contaminate fruits. It constitutes serious influence on heat-processed food spoilage, as T. flavus belongs to the heat-resistant fungi group, which are able to survive the pasteurization process. Moreover T. flavus has been reported to be capable of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458134/ https://www.ncbi.nlm.nih.gov/pubmed/30971732 http://dx.doi.org/10.1038/s41598-019-42275-x |