Biological ingredient complement chemical ingredient in the assessment of the quality of TCM preparations

Traditional Chinese Medicine (TCM) preparations have been used in China for thousands of years. Quality evaluation for TCM preparations could be conducted based on chemical ingredients or biological ingredients. To date, the overwhelming majority of researches have focused on chemical ingredients wh...

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Detalles Bibliográficos
Autores principales: Bai, Hong, Li, Xianhong, Li, Hongjun, Yang, Jialiang, Ning, Kang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458136/
https://www.ncbi.nlm.nih.gov/pubmed/30971728
http://dx.doi.org/10.1038/s41598-019-42341-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458136/
https://www.ncbi.nlm.nih.gov/pubmed/30971728
http://dx.doi.org/10.1038/s41598-019-42341-4

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