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Biological ingredient complement chemical ingredient in the assessment of the quality of TCM preparations
Traditional Chinese Medicine (TCM) preparations have been used in China for thousands of years. Quality evaluation for TCM preparations could be conducted based on chemical ingredients or biological ingredients. To date, the overwhelming majority of researches have focused on chemical ingredients wh...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458136/ https://www.ncbi.nlm.nih.gov/pubmed/30971728 http://dx.doi.org/10.1038/s41598-019-42341-4 |