Cargando…
Enhancing rate of water absorption in seeds via a miniature surface acoustic wave device
Seeds, which are high in protein and essential nutrients, must go through a hydration process before consumption. The ability to rapidly increase water absorption can significantly reduce the soaking time as well as the amount of energy needed for cooking seeds. Many studies in the literature employ...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458374/ https://www.ncbi.nlm.nih.gov/pubmed/31032012 http://dx.doi.org/10.1098/rsos.181560 |