Genetic Diversity of Campylobacter Jejuni Isolated from the Poultry Food Chain

INTRODUCTION: Campylobacter jejuni is one of the most frequently reported causes of foodborne bacterial enteric disease worldwide. The main source of these microorganisms is contaminated food, especially of poultry origin. There are several molecular methods for differentiation of Campylobacter isol...

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Detalles Bibliográficos
Autores principales: Wieczorek, Kinga, Osek, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458563/
https://www.ncbi.nlm.nih.gov/pubmed/30989133
http://dx.doi.org/10.2478/jvetres-2019-0012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458563/
https://www.ncbi.nlm.nih.gov/pubmed/30989133
http://dx.doi.org/10.2478/jvetres-2019-0012

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