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Sequential Digestion with Trypsin and Elastase in Cross-Linking Mass Spectrometry
[Image: see text] Cross-linking mass spectrometry has become an important approach for studying protein structures and protein–protein interactions. The amino acid compositions of some protein regions impede the detection of cross-linked residues, although it would yield invaluable information for p...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American
Chemical
Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458965/ https://www.ncbi.nlm.nih.gov/pubmed/30817130 http://dx.doi.org/10.1021/acs.analchem.8b05222 |