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Editorial: Food and Its Effect on the Brain: From Physiological to Compulsive Consumption
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6459024/ https://www.ncbi.nlm.nih.gov/pubmed/31019474 http://dx.doi.org/10.3389/fpsyt.2019.00209 |