Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

Wild fruits are important food resources that provide health promoting nutraceutical components, which vary with ripening stages. In present study, five wild edible fruits of Indian Himalayan Region i.e., Myrica esculenta, Berberis asiatica, Rubus ellipticus, Pyracantha crenulata and Morus alba were...

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Detalles Bibliográficos
Autores principales: Belwal, Tarun, Pandey, Aseesh, Bhatt, Indra D., Rawal, Ranbeer S., Luo, Zisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6459979/
https://www.ncbi.nlm.nih.gov/pubmed/30976091
http://dx.doi.org/10.1038/s41598-019-42270-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6459979/
https://www.ncbi.nlm.nih.gov/pubmed/30976091
http://dx.doi.org/10.1038/s41598-019-42270-2

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