A simplified curcumin targets the membrane of Bacillus subtilis

Curcumin is the main constituent of turmeric, a seasoning popularized around the world with Indian cuisine. Among the benefits attributed to curcumin are anti‐inflammatory, antimicrobial, antitumoral, and chemopreventive effects. Besides, curcumin inhibits the growth of the gram‐positive bacterium B...

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Detalles Bibliográficos
Autores principales: Morão, Luana G., Polaquini, Carlos R., Kopacz, Malgorzata, Torrezan, Guilherme S., Ayusso, Gabriela M., Dilarri, Guilherme, Cavalca, Lúcia B., Zielińska, Aleksandra, Scheffers, Dirk‐Jan, Regasini, Luis O., Ferreira, Henrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460283/
https://www.ncbi.nlm.nih.gov/pubmed/30051597
http://dx.doi.org/10.1002/mbo3.683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460283/
https://www.ncbi.nlm.nih.gov/pubmed/30051597
http://dx.doi.org/10.1002/mbo3.683

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