Beyond Gut Instinct: Metabolic Short-Chain Fatty Acids Moderate the Pathogenesis of Alphaherpesviruses

Short-chain fatty acids (SCFA), such as sodium butyrate (SB), sodium propionate (SPr), and sodium acetate (SAc), are metabolic end-products of the fermentation of dietary fibers. They are linked with multiple beneficial effects on the general mammalian health, based on the sophisticated interplay wi...

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Detalles Bibliográficos
Autores principales: Poelaert, Katrien C. K., Van Cleemput, Jolien, Laval, Kathlyn, Descamps, Sarah, Favoreel, Herman W., Nauwynck, Hans J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460668/
https://www.ncbi.nlm.nih.gov/pubmed/31024501
http://dx.doi.org/10.3389/fmicb.2019.00723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460668/
https://www.ncbi.nlm.nih.gov/pubmed/31024501
http://dx.doi.org/10.3389/fmicb.2019.00723

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