Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

BACKGROUND AND AIM: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso. MATERIALS AND METHODS: A...

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Detalles Bibliográficos
Autores principales: Cissé, Hama, Muandze-Nzambe, Jean Ulrich, Somda, Namwin Siourimè, Sawadogo, Adama, Drabo, Soungalo Moustapha, Tapsoba, François, Zongo, Cheikna, Traoré, Yves, Savadogo, Aly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460859/
https://www.ncbi.nlm.nih.gov/pubmed/31040573
http://dx.doi.org/10.14202/vetworld.2019.295-304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460859/
https://www.ncbi.nlm.nih.gov/pubmed/31040573
http://dx.doi.org/10.14202/vetworld.2019.295-304

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