Exploring Agronomic and Physiological Traits Associated With the Differences in Productivity Between Triticale and Bread Wheat in Mediterranean Environments

In Mediterranean climates soil water deficit occurs mainly during the spring and summer, having a great impact on cereal productivity. While previous studies have indicated that the grain yield (GY) of triticale is usually higher than bread wheat (Triticum aestivum L.), comparatively little is known...

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Detalles Bibliográficos
Autores principales: Méndez-Espinoza, Ana María, Romero-Bravo, Sebastián, Estrada, Félix, Garriga, Miguel, Lobos, Gustavo A., Castillo, Dalma, Matus, Iván, Aranjuelo, Iker, del Pozo, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460938/
https://www.ncbi.nlm.nih.gov/pubmed/31024582
http://dx.doi.org/10.3389/fpls.2019.00404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6460938/
https://www.ncbi.nlm.nih.gov/pubmed/31024582
http://dx.doi.org/10.3389/fpls.2019.00404

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