School Feeding Reduces Anemia Prevalence in Adolescent Girls and Other Vulnerable Household Members in a Cluster Randomized Controlled Trial in Uganda

BACKGROUND: Food for education (FFE) programs that include school meals are widely used to improve school participation and performance, but evidence on nutritional benefits is limited. OBJECTIVE: This study tested whether food fortified with multiple micronutrients provided in FFE programs reduced...

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Detalles Bibliográficos
Autores principales: Adelman, Sarah, Gilligan, Daniel O, Konde-Lule, Joseph, Alderman, Harold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6461720/
https://www.ncbi.nlm.nih.gov/pubmed/30926996
http://dx.doi.org/10.1093/jn/nxy305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6461720/
https://www.ncbi.nlm.nih.gov/pubmed/30926996
http://dx.doi.org/10.1093/jn/nxy305

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