Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial

BACKGROUND: The impact of feeding a slightly sweet nutrient supplement early in life on later sweet taste preference is unknown. OBJECTIVE: We tested the hypothesis that the level of sucrose most preferred by 4–6-y-old children exposed to a slightly sweet lipid-based nutrient supplement (LNS) early...

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Detalles Bibliográficos
Autores principales: Okronipa, Harriet, Arimond, Mary, Arnold, Charles D, Young, Rebecca R, Adu-Afarwuah, Seth, Tamakloe, Solace M, Ocansey, Maku E, Kumordzie, Sika M, Oaks, Brietta M, Mennella, Julie A, Dewey, Kathryn G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462430/
https://www.ncbi.nlm.nih.gov/pubmed/30915467
http://dx.doi.org/10.1093/ajcn/nqy352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462430/
https://www.ncbi.nlm.nih.gov/pubmed/30915467
http://dx.doi.org/10.1093/ajcn/nqy352

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