Whole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 Diabetes

BACKGROUND: The literature regarding the relation between egg consumption and type 2 diabetes (T2D) is inconsistent and there is limited evidence pertaining to the impact of egg consumption on measures of insulin sensitivity. OBJECTIVES: The aim of this study was to investigate the effect of dietary...

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Detalles Bibliográficos
Autores principales: Saande, Cassondra J, Steffes, Megan A, Webb, Joseph L, Valentine, Rudy J, Rowling, Matthew J, Schalinske, Kevin L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462456/
https://www.ncbi.nlm.nih.gov/pubmed/31008440
http://dx.doi.org/10.1093/cdn/nzz015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462456/
https://www.ncbi.nlm.nih.gov/pubmed/31008440
http://dx.doi.org/10.1093/cdn/nzz015

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