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Whole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 Diabetes
BACKGROUND: The literature regarding the relation between egg consumption and type 2 diabetes (T2D) is inconsistent and there is limited evidence pertaining to the impact of egg consumption on measures of insulin sensitivity. OBJECTIVES: The aim of this study was to investigate the effect of dietary...
Autores principales: | Saande, Cassondra J, Steffes, Megan A, Webb, Joseph L, Valentine, Rudy J, Rowling, Matthew J, Schalinske, Kevin L |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462456/ https://www.ncbi.nlm.nih.gov/pubmed/31008440 http://dx.doi.org/10.1093/cdn/nzz015 |
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