Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

Microbiological testing is an important quality management tool in the food industry. In this study, the hygiene status of beef carcasses sampled in eight Brazilian slaughterhouses was assessed by enumeration of different hygiene indicator microorganisms, and a model to establish potential associati...

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Detalles Bibliográficos
Autores principales: Camargo, Anderson Carlos, Cossi, Marcus Vinícius Coutinho, da Silva, Wladimir Padilha, Bersot, Luciano dos Santos, Landgraf, Mariza, Baranyi, József, Franco, Bernadette Dora Gombossy de Melo, Luís Augusto, Nero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462900/
https://www.ncbi.nlm.nih.gov/pubmed/30893864
http://dx.doi.org/10.3390/microorganisms7030086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462900/
https://www.ncbi.nlm.nih.gov/pubmed/30893864
http://dx.doi.org/10.3390/microorganisms7030086

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