Selection and Evaluation of 21 Potato (Solanum Tuberosum) Breeding Clones for Cold Chip Processing

Quality evaluations in potatoes are of necessity to meet the strict demands of the chip processing industry. Important parameters assessed include specific gravity, dry matter content, chip color, reducing sugars, and glycoalkaloids. This study was designed with the purpose of identifying specialize...

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Detalles Bibliográficos
Autores principales: Wayumba, Benjamin Opuko, Choi, Hyung Sic, Seok, Lim Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462922/
https://www.ncbi.nlm.nih.gov/pubmed/30875814
http://dx.doi.org/10.3390/foods8030098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462922/
https://www.ncbi.nlm.nih.gov/pubmed/30875814
http://dx.doi.org/10.3390/foods8030098

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