Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador

Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health risk. The present work has the aim of evaluating the authenticity of honey commerci...

Descripción completa

Detalles Bibliográficos
Autores principales: Salvador, Lorena, Guijarro, Michelle, Rubio, Daniela, Aucatoma, Bolívar, Guillén, Tanya, Vargas Jentzsch, Paul, Ciobotă, Valerian, Stolker, Linda, Ulic, Sonia, Vásquez, Luis, Garrido, Patricia, Bravo, Juan, Ramos Guerrero, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462972/
https://www.ncbi.nlm.nih.gov/pubmed/30897757
http://dx.doi.org/10.3390/foods8030105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462972/
https://www.ncbi.nlm.nih.gov/pubmed/30897757
http://dx.doi.org/10.3390/foods8030105

Ejemplares similares