The Association between Plasma Omega-6/Omega-3 Ratio and Anthropometric Traits Differs by Racial/Ethnic Groups and NFKB1 Genotypes in Healthy Young Adults

Evidence for a relationship between omega-6/omega-3 (n-6/n-3) polyunsaturated fatty acid (PUFA) ratio and obesity in humans is inconsistent, perhaps due to differences in dietary intake or metabolism of PUFAs between different subsets of the population. Since chronic inflammation is central to obesi...

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Detalles Bibliográficos
Autores principales: Bauman-Fortin, Jeremy, Ma, David W.L., Mutch, David M., Abdelmagid, Salma A., Badawi, Alaa, El-Sohemy, Ahmed, Fontaine-Bisson, Bénédicte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462983/
https://www.ncbi.nlm.nih.gov/pubmed/30781516
http://dx.doi.org/10.3390/jpm9010013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462983/
https://www.ncbi.nlm.nih.gov/pubmed/30781516
http://dx.doi.org/10.3390/jpm9010013

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