Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

The phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatography (UHPLC)-High Resolution Mass Spectrometry (HR...

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Detalles Bibliográficos
Autores principales: Loizzo, Monica Rosa, Lucci, Paolo, Núñez, Oscar, Tundis, Rosa, Balzano, Michele, Frega, Natale Giuseppe, Conte, Lanfranco, Moret, Sabrina, Filatova, Daria, Moyano, Encarnación, Pacetti, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462985/
https://www.ncbi.nlm.nih.gov/pubmed/30832443
http://dx.doi.org/10.3390/foods8030089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462985/
https://www.ncbi.nlm.nih.gov/pubmed/30832443
http://dx.doi.org/10.3390/foods8030089

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