Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

Pulse crops such as lentil, common bean, and chickpea are rich in protein, low digestible carbohydrates, and range of micronutrients. The detailed information of low digestible carbohydrates also known as “prebiotic carbohydrate” profiles of commonly consumed pulse market classes and their impact on...

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Detalles Bibliográficos
Autores principales: Siva, Niroshan, Thavarajah, Pushparajah, Kumar, Shiv, Thavarajah, Dil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462997/
https://www.ncbi.nlm.nih.gov/pubmed/31024922
http://dx.doi.org/10.3389/fnut.2019.00038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6462997/
https://www.ncbi.nlm.nih.gov/pubmed/31024922
http://dx.doi.org/10.3389/fnut.2019.00038

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