Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

Bixin is a hydrophobic carotenoid present in the integument of the seeds of Bixa orellana. Microencapsulation was applied to obtain water dispersible formulations and protect the colorant against degradation. Microencapsulated systems were obtained by spray-drying a mild alkaline bixin dispersion wi...

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Detalles Bibliográficos
Autores principales: Curi-Borda, Cecilia K., Linares-Pastén, Javier A., Tat, Tuba, Tarqui-Dueñas, Rosmery, Chino-Flores, Ninoska, Alvarado, Juan-Antonio, Bergenstahl, Bjorn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463031/
https://www.ncbi.nlm.nih.gov/pubmed/30909470
http://dx.doi.org/10.3390/foods8030108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463031/
https://www.ncbi.nlm.nih.gov/pubmed/30909470
http://dx.doi.org/10.3390/foods8030108

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