Efficacy of weight loss intervention can be predicted based on early alterations of fMRI food cue reactivity in the striatum

Increased fMRI food cue reactivity in obesity, i.e. higher responses to high- vs. low-calorie food images, is a promising marker of the dysregulated brain reward system underlying enhanced susceptibility to obesogenic environmental cues. Recently, it has also been shown that weight loss intervention...

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Detalles Bibliográficos
Autores principales: Hermann, Petra, Gál, Viktor, Kóbor, István, Kirwan, C. Brock, Kovács, Péter, Kitka, Tamás, Lengyel, Zsuzsanna, Bálint, Eszter, Varga, Balázs, Csekő, Csongor, Vidnyánszky, Zoltán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463125/
https://www.ncbi.nlm.nih.gov/pubmed/30991304
http://dx.doi.org/10.1016/j.nicl.2019.101803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463125/
https://www.ncbi.nlm.nih.gov/pubmed/30991304
http://dx.doi.org/10.1016/j.nicl.2019.101803

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