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Efficacy of weight loss intervention can be predicted based on early alterations of fMRI food cue reactivity in the striatum
Increased fMRI food cue reactivity in obesity, i.e. higher responses to high- vs. low-calorie food images, is a promising marker of the dysregulated brain reward system underlying enhanced susceptibility to obesogenic environmental cues. Recently, it has also been shown that weight loss intervention...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463125/ https://www.ncbi.nlm.nih.gov/pubmed/30991304 http://dx.doi.org/10.1016/j.nicl.2019.101803 |