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Valorization of Cocoa Husks: Pectin Recovery
Food processing by-products are usually cheap and abundant and can be source of valuable molecules of great interest to various industries like the pharmaceutical or the food ones. In this frame, the husks of roasted cocoa beans, that are a by-product of the cocoa processing industry, can constitute...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463602/ https://www.ncbi.nlm.nih.gov/pubmed/31058181 http://dx.doi.org/10.1155/2019/1212081 |