Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis

A single-factor gradual optimization method was developed in this experiment in order to improve the headspace solid-phase microextraction (HS-SPME) effect of volatile compounds in pepper chicken soup. The different extraction conditions included fibers with different coating materials, sample volum...

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Detalles Bibliográficos
Autores principales: Geng, Qiuyue, Zhan, Ping, Tian, Honglei, Wang, Peng, Chen, Haitao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463611/
https://www.ncbi.nlm.nih.gov/pubmed/31057622
http://dx.doi.org/10.1155/2019/8963191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463611/
https://www.ncbi.nlm.nih.gov/pubmed/31057622
http://dx.doi.org/10.1155/2019/8963191

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